In this GHG Accounting and Practical Steps to Reduce Emissions on Farm webinar, Clinton Muller (RMCG) and Liam Southam Rogers (Applied Horticultural Research) explored:
- Overview of farm emissions – understanding scope 1, 2 and 3 emissions and current industry requirements
- Practical tools – using the H-GAF greenhouse gas emissions calculator
- Grower case studies and a panel session – with insights from guest speakers John Said (Fresh Select) and Carl Young (Redgold) discussing approaches to reducing emissions on farm and building climate resilient farming systems
- Actionable steps – key strategies to reduce emissions and how to get started
Below is a quick access guide to practical SWICP resources relating to carbon and emissions:
- Webinar: Carbon management on vegetable farms – emissions, sequestration & beyond
- Factsheet: Carbon Series Pt 1 – carbon farming overview
- Factsheet: Carbon Series Pt 2 – soil carbon & carbon sequestration
- Factsheet: Carbon Series Pt 3 – carbon emissions
- Factsheet: Carbon Series Pt 4 – carbon accounting & Emissions Reduction Fund
- Factsheet: Estimating emissions: Why measuring emissions is important and how to do it
- Calculator: Horticulture Greenhouse Accounting Framework (H-GAF)
