Salinity issues can appear in all major vegetable production areas; they can come and go depending on weather and changes in water quality. It can occur naturally or as a result of management practices.
Watch this interactive webinar and hear from industry experts on good salinity management practices on farm, salinity thresholds for vegetables, how salinity can be identified and measured, as well as appropriate EC ranges for soils and water.
Get the latest updates from:
- Dr Doris Blaesing, RMCG: The lay of the land – why salinity is important
- Julie Finnigan, Serve-Ag: Getting it right – good salinity management practices
- Bruce Scott. E.E. Muir & Sons: Deep dive into crop nutrition and salinity.
The session was facilitated by Carl Larsen from RMCG.
