Nitrous oxide emissions from vegetable soils: What’s all the fuss about?
Nitrogen is a key input into vegetable production. Applying high levels of nitrogen, either as fertiliser, compost or amendments ...
From Health to Wealth: Looking after soils for vegetable production
Soil health refers to the fitness of the soil to achieve its potential, within natural or managed limitations, and ...
Fortnightly Bulletin Issue 17
Click here to read the bulletin
Fortnightly Bulletin Issue 16
Click here to read the bulletin
Managing pesticide resistance in vegetable crops with Dr Paul Horne
Pesticide resistance is an ongoing concern for the vegetable industry. If you missed this webinar on 20 October 2016, ...
Soil and plant health benefits from using compost: A long-term case study on Baldivis Farms
This case study provides a unique long-term grower perspective on using compost on a commercial vegetable farm. Have you ...
Using compost safely: A guide for the use of recycled organics in horticulture
Compost is a mixture of recycled organic materials that have been processed by natural organisms, breaking down the original ...
Safe compost for fruit and vegetables: A guide for the supply of recycled organics to fresh produce growers
Compost is a mixture of recycled organic materials that have been processed by natural organisms, breaking down the original ...
Managing Onion Maggot in vegetables
Onion Maggot (Delia platura), also known as seed corn maggot, is an agricultural pest that damages seeds and seedlings ...
Variable Rate Technologies in Queensland vegetables
Crop sensing is allowing the adoption of variable rate management to address yield variability, improve management of inputs ...
Fortnightly Bulletin Issue 15
Click here to read the bulletin
Fortnightly Bulletin Issue 13
Click here to read the bulletin