Bulletin April 2017
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Bulletin March 2017
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Using compost in commercial vegetable production with Dr Doris Blaesing
Compost is a mixture of recycled organic materials that have been processed by natural organisms, breaking down the ...
Bulletin February 2017
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Nutrition management and plant disease with Dr Len Tesoriero
Presented by renowned plant pathologist Dr Len Tesoriero from the NSW Department of Primary Industries as part of the ...
Bulletin January 2017
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Biofumigation cover crops in vegetable production with Julie Finnigan
Presented by technical agronomist and biofumigation expert Julie Finnigan, Serve Ag, and Dr Kelvin Montagu, AHR, as part of the ...
Anhydrous ammonia for vegetable crops: Could it be a viable proposition?
What is anhydrous ammonia? Anhydrous ammonia is the most concentrated form of nitrogen (N) fertiliser, containing 82% available N. ...
Fortnightly Bulletin Issue 21
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Fortnightly Bulletin Issue 20
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Forthside Demonstration Site: Soil amendments on vegetable crops
Over the past four years, the effect of pyrethrum marc on vegetable crops has been compared with biochar, oaten ...
Adjuvants: A guide to oils, surfactants and other additives
Adjuvants are additives that enhance or modify the action of a chemical. They are commonly classified into broad categories ...