Short report by Len Tesoriero and Donna Lucas

A preliminary field trial was conducted to evaluate the efficacy of chemical and biological control treatments for damping off pathogens in spinach. We demonstrated that three fungicide treatments significantly reduced the area of diseased plants within beds, however, they did not significantly increase overall spinach yield compared to untreated controls. This is most likely due to other variables affecting plant growth in the trial area.

Read this short report to find out more about the trial, results, discussion and implications, as well as conclusions and recommendations.