Using recycled water for vegetables
Recycled water is used in nearly all Australian states for vegetable production. Recycled water irrigation schemes offer a number ...
Recycled water is used in nearly all Australian states for vegetable production. Recycled water irrigation schemes offer a number ...
Dry subsoil For many vegetable regions there is a risk of low subsoil moisture coming out of a dry ...
Make sure your crop monitoring and soil moisture tools are working before it really warms up and crops really ...
Rapid crop growth combined with increases in seasonal water demand (ETo) can increase crop water use by more than ...
The Soils in Action project was run by AUSVEG SA from early to mid 2019 on the Northern Adelaide ...
Phosphorus (P) is a major element (macronutrient) that plays a number of important roles in plants, such as productivity, ...
The rising cost of fertiliser inputs and a greater understanding of the importance of soil health has prompted interest ...
Beet cyst nematode (Heterodera schachtii) can cause considerable yield loss to brassicas, beets, rhubarb and spinach. The nematode severely ...
The Precision Agriculture (PA) Project was an on-farm research, demonstration and extension project funded by the Tasmanian Department of ...
Precision agriculture (PA) technologies have been widely adopted throughout various agricultural industries in Australia, but what exactly is PA, ...
Biosecurity planning provides a mechanism for the vegetable industry, government and other relevant stakeholders to actively determine pests of ...
Most new technology for controlling weeds will be a positive step forward for soil health and the environment, ...