The Soil Wealth ICP project develops informative and timely resources in a range of formats.

These resources target specific vegetable and melon issues and allow growers to apply knowledge to solve problems within their business.

Resources have been developed by the Soil Wealth ICP project team and a range of R&D service providers. We acknowledge the valuable work done by these teams in developing the resources and will share new information as they become available.

Use the search function below to filter resources by area, crop, topic or type.

You can also search across these options by adding multiple key words into the search box (e.g. NSW brassica cover crops).

How to compost on farm

September 1st, 2015|

This fact sheet developed by NSW Agriculture provides a good overview of composting, its benefits and how to create good compost. Download file

Soil solution analysis

September 1st, 2015|

Soil salinity can cause salt burn, affect crop quality and reduce yield. Incorrect soil nitrate levels affect crop growth, quality and yield and excessive nitrogen applications are wasteful and can result in contamination of...

Biofumigation

August 1st, 2015|

Glucosinolates (GSLs) or cyanogenic glucosides are responsible for the fumigation effect, and are found in brassicas or specialised sorghums. When the biofumigation crop is macerated, GSLs are broken down by the enzyme myrosinase and...

Compost for soils

June 30th, 2015|

Compost for Soils is a free, independent source of information about the use of compost in agricultural systems. The site has a range of fact sheets and case studies focused on commerical use of...

Growing Capsicums

June 29th, 2015|

Growing healthy, productive capsicum crops - a resource package based on the successful practices of Virginia capsicum grower Phuong Vo. Visit website

Best Practice for Vegetables – Sclerotinia in green beans

May 15th, 2015|

The following document incorporates information essential for economic and sustainable control of a specific disease in Australian vegetables. It is one of a series of documents intended to provide information on “best practice” control...

Best Practice for Vegetables – Sclerotinia in Lettuce

May 15th, 2015|

This document incorporates information essential for economic and sustainable control of a specific disease in Australian vegetables. It is one of a series of documents intended to provide information on “best practice” control of...

Thrips and tospovirus: a management guide

May 15th, 2015|

Pest species of thrips have become increasingly damaging in fruit, vegetable and ornamental crops throughout the world over the last decade or so. Reasons for this include the incursion of new species, the intensification...

Reduced till in vegetable production

May 1st, 2015|

In the late 1990's a small number of progressive growers in Australia started experimenting with reduced till (or minimum till) for vegetable production. Reduced till in vegetable production outlines the benefits and challenges and provides a...