Combining the strengths of mineral, organic and biological inputs
No single nutrient source can meet every production objective. This topic explores how mineral fertilisers, organic amendments and biological products can be combined to create balanced and resilient nutrition programs. You will find out how to integrate different nutrient sources to maintain productivity, improve nutrient efficiency, support soil health and manage risk. The resources focus on practical approaches that blend proven agronomic principles with emerging opportunities to create sustainable nutrition systems.
Learning outcomes
After completing this topic, you will be able to:
- Compare the roles of mineral, organic and biological nutrient inputs within vegetable production systems.
- Design an integrated nutrition program that balances productivity, soil health and nutrient efficiency.
- Evaluate opportunities to reduce reliance on mineral fertilisers while maintaining crop performance.
Resources
- Publication: Integrated Nutrient Management for Sustainable Vegetable Production and Soil Health Improvement
- Toolbox: Regen Ag Toolbox
- Case study: Cover crops for optimising nitrogen in sweet corn
- Case study: Soil health and nutrient management at the Oakdale demonstration site
- Case study: The Skye’s the limit for smart nutrient management
- Web resources/guides: Biological inputs and fertilisers
- Publication: Integrated Nutrient Management Strategies: Enhancing Soil Health, Productivity and Climate Resilience
- Overview: Integrated nutrients management: an approach for sustainable crop production and food security in a changing climate
