This publication is the first comprehensive field guide to pests, beneficials, diseases and disorders of commercially grown vegetables in the Northern Territory. The information has been derived from more than 20 years research and extension experience with commercial vegetable crops by staff of Entomology, Plant Pathology and Horticulture, within the Plant Industries Group, Northern Territory Department of Primary Industry and Fisheries. The vegetable field guide is a useful resource for primary producers, researchers, extension staff and students.
The format of the book has been designed to provide easy and quick access to assist in the recognition of pests, diseases or symptoms in the field. Each opening includes text on the left page and photographs on the right page. The tabs along the right edge are labelled and colour-coded, making it easier to navigate.
